Description
Indulge in the delightful flavors of Wisconsin Apple Kringle, a traditional pastry that perfectly combines flaky layers with a warm, spiced apple filling and a luscious vanilla glaze. This recipe is ideal for breakfast, brunch, or as a comforting dessert any time of year. The buttery goodness and beautiful braided shape make it an irresistible treat that will impress your family and friends. Whether served alongside coffee in the morning or as a sweet ending to dinner, this Kringle is sure to become a favorite in your home. Easy to prepare and even easier to enjoy, this Wisconsin Apple Kringle is the perfect way to celebrate any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 3 tbsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 2 tsp active dry yeast
- 1/3 cup whole milk, warm
- 2 tsp water
- 1 egg
- 2 oz apple pie filling
- 1/4 tsp ground cardamom
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tsp water (for glaze)
Instructions
- Activate the yeast by combining warm milk, water, and yeast in a small bowl; let sit for 5 minutes until foamy.
- In a large bowl, mix flour, salt, and sugar; cut in the cold butter until coarse crumbs form.
- Add the yeast mixture and egg, stirring just until combined.
- Form into a ball, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
- Spread apple pie filling down the center of the dough; sprinkle with cardamom.
- Fold the dough over filling lengthwise, shape into an oval or horseshoe on a parchment-lined sheet.
- Bake for 22–25 minutes until golden brown; cool completely on wire rack.
- Prepare glaze by mixing powdered sugar, vanilla extract, and enough water for desired consistency; drizzle over cooled Kringle.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg