Description
Wisconsin Apple Kringle is a delightful, flaky pastry that embodies the essence of Scandinavian baking. This buttery treat is filled with warm, spiced apple pie filling and topped with a sweet vanilla glaze, making it perfect for any occasion—from cozy breakfasts to festive desserts. Its layered texture and gooey apple center will soon make it a beloved staple in your kitchen. Easy to prepare and bursting with flavor, this traditional Wisconsin pastry is a must-try for bakers of all skill levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 2 oz apple pie filling
- 1 tsp active dry yeast
- 1 egg
- Vanilla extract (for glaze)
- Ground cardamom
Instructions
- Combine warm milk, water, and yeast in a small bowl; let sit for 5 minutes until foamy.
- In a larger bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
- Add yeast mixture and egg; stir just until dough forms. Chill for at least 1 hour.
- Preheat oven to 375°F (190°C). Roll out the chilled dough into a rectangle.
- Spread apple pie filling along the center; sprinkle with cardamom.
- Fold dough over the filling and shape into an oval or horseshoe on a parchment-lined baking sheet.
- Bake for 22–25 minutes until golden brown. Cool before drizzling with glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg