Wisconsin Apple Kringle

Name: Wisconsin Apple Kringle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Scandinavian
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter; 2 oz apple pie filling; 1 tsp active dry yeast; 1 egg; Vanilla extract (for glaze); Ground cardamom

Published: November 22, 2025

by Ezra

Why You’ll Love This Recipe

Easy to Make: The steps are simple, making it ideal for both novice and experienced bakers.
Delicious Flavor: The combination of spiced apples and buttery pastry creates an irresistible taste.
Versatile Treat: Enjoy it as a cozy breakfast or a sweet dessert at any time of the year.

Tools and Preparation

Before you dive into making this delicious Wisconsin Apple Kringle, gather your essential tools. Having everything ready will streamline your baking process and ensure success.

Essential Tools and Equipment

Rolling pin
Mixing bowls
Baking sheet
Parchment paper
Whisk

Importance of Each Tool

Rolling pin: Ensures an even thickness when rolling out the dough, crucial for achieving that perfect flaky texture.
Mixing bowls: Necessary for combining ingredients efficiently without mess.
Baking sheet: Provides a sturdy surface for baking the Kringle while preventing sticking when lined with parchment paper.

Ingredients

A flakey, buttery Danish-style pastry filled with warm spiced apple pie filling and drizzled with vanilla glaze. This traditional Wisconsin Kringle is layered, tender, and sweet—with a crisp golden crust and a gooey apple center, perfect for breakfast or dessert all year round.

For the Dough

2 cups all-purpose flour
1 tsp kosher salt
3 tbsp granulated sugar
1 cup unsalted butter, cold and cubed
2 tsp active dry yeast
1/3 cup whole milk, warm
2 tsp water
1 egg

For the Filling

2 oz apple pie filling
1/4 tsp ground cardamom

For the Glaze

1 cup powdered sugar
1 tsp vanilla extract
2–3 tsp water (for glaze)

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.

Step 2: Make the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.

Step 3: Combine Ingredients

Add the yeast mixture and egg. Stir just until dough comes together—do not overmix.

Step 4: Chill the Dough

Form into a ball, wrap in plastic, and refrigerate for at least 1 hour.

Step 5: Preheat Oven

Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.

Step 6: Add Filling

Spread apple pie filling down the center of the dough and sprinkle with cardamom.

Step 7: Shape the Kringle

Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet.

Step 8: Bake

Brush with a bit of egg wash (optional) and bake for 22–25 minutes until golden brown and flaky. Cool completely on a wire rack.

Step 9: Prepare Glaze

Mix powdered sugar, vanilla extract, and water until smooth. Drizzle over cooled Kringle and let set before slicing.

Now you have your delicious Wisconsin Apple Kringle ready to enjoy!

How to Serve Wisconsin Apple Kringle

Serving Wisconsin Apple Kringle is a delightful experience, perfect for any occasion. This pastry can be enjoyed in various ways, whether as a cozy breakfast treat or a sweet dessert after dinner.

Breakfast Pairings

Coffee: A warm cup of coffee pairs beautifully with the flaky texture of the Kringle, enhancing its buttery flavor.
Tea: Herbal teas, such as chamomile or chai, complement the sweet apple filling and cardamom spices.
Yogurt: A side of Greek yogurt can add some creaminess and balance the sweetness of the pastry.

Dessert Options

Ice Cream: Vanilla or caramel ice cream drizzled over warm slices creates a decadent dessert experience.
Whipped Cream: Lightly sweetened whipped cream adds an airy touch that goes well with the rich pastry.
Fruit Compote: A warm fruit compote can enhance the apple flavors and add extra texture.

Special Occasions

Brunch Buffet: Wisconsin Apple Kringle is a perfect centerpiece for a brunch buffet, attracting guests with its beautiful presentation.
Holiday Gatherings: Serve it during holidays for a festive touch that everyone will enjoy.

How to Perfect Wisconsin Apple Kringle

To achieve the best results with your Wisconsin Apple Kringle, consider these helpful tips. Each step can help ensure your pastry turns out flaky and delicious every time.

Chill Your Ingredients: Keep your butter and dough cold to create a flakier texture when baking.
Don’t Overmix: Mix the dough just until combined to avoid tough pastries; it should remain tender.
Use Fresh Ingredients: Ensure your yeast is active and your apples are fresh for optimal flavor and rise.
Experiment with Spices: Feel free to try adding cinnamon or nutmeg along with cardamom for more depth in flavor.

Best Side Dishes for Wisconsin Apple Kringle

When serving Wisconsin Apple Kringle, you might want to consider some side dishes that can complement its rich flavors. Here are some suggestions that pair well with this delightful pastry.

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the Kringle.
Cheese Platter: A selection of cheeses, like brie or sharp cheddar, provides savory notes that balance the sweetness.
Granola Parfait: Layered granola with yogurt and berries offers crunch and refreshment alongside the soft pastry.
Maple Bacon Strips: The salty-sweet flavor of maple bacon enhances breakfast enjoyment when served together.
Cinnamon Rolls: For those who love pastries, serving cinnamon rolls creates a delightful baked goods spread.
Scones with Jam: Scones topped with fruit jams make excellent companions and provide more variety on your table.

Common Mistakes to Avoid

When making Wisconsin Apple Kringle, it’s easy to stumble into common pitfalls. Here are mistakes to watch for:

Using warm butter: Always use cold butter for a flaky texture. This helps create the layers that make your Kringle tender.
Overmixing the dough: Mix just until combined. Overmixing can lead to tough pastry rather than a light and airy one.
Skipping the chilling step: Chilling the dough is crucial. It helps maintain the structure and ensures a crisp crust after baking.
Not measuring ingredients accurately: Use precise measurements for flour and sugar. Inaccurate amounts can affect the dough’s consistency.
Neglecting the egg wash: Brushing with an egg wash gives your Kringle a beautiful golden finish. Don’t skip this step for aesthetics!

Storage & Reheating Instructions

Refrigerator Storage

item Store leftover Wisconsin Apple Kringle in an airtight container.
item It will stay fresh for up to 3 days in the refrigerator.

Freezing Wisconsin Apple Kringle

item Wrap the cooled Kringle tightly in plastic wrap or aluminum foil.
item It can be frozen for up to 3 months—just ensure it’s airtight to avoid freezer burn.

Reheating Wisconsin Apple Kringle

Oven: Preheat your oven to 350°F (175°C) and place the Kringle on a baking sheet. Heat for about 10-15 minutes until warm.
Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for about 20-30 seconds.
Stovetop: Heat in a skillet over low heat with a lid. This method keeps it from getting too dry while warming.

Frequently Asked Questions

If you have questions about making Wisconsin Apple Kringle, you’re not alone! Here are some common inquiries:

Can I make Wisconsin Apple Kringle ahead of time?

Yes, you can prepare the dough and filling ahead of time. Assemble it before baking for fresher results.

How do I know when my Wisconsin Apple Kringle is done baking?

Look for a golden-brown color on top and flaky edges. A toothpick inserted should come out clean.

What can I substitute for apple pie filling?

You can use homemade apple filling or even fresh sliced apples mixed with cinnamon and sugar as an alternative.

Can I customize my Wisconsin Apple Kringle?

Absolutely! Feel free to add nuts, raisins, or other spices like cinnamon for added flavor.

Final Thoughts

Wisconsin Apple Kringle is not only delicious but also versatile enough for any occasion—from breakfast gatherings to dessert tables. You can easily customize it by adding your favorite fruits or spices. Give this recipe a try, and enjoy the delightful flavors of this traditional pastry!

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