Description
Indulge in the vibrant flavors of this Winter Salad, a delightful blend of sweet fruits, tangy cranberries, and creamy feta cheese. Perfect for holiday gatherings or as a refreshing side dish any time of year, this salad is both nutritious and visually appealing. The maple vinaigrette ties it all together, making it a versatile addition to your meal repertoire. With minimal preparation time, you can whip it up in no time and enjoy its invigorating crunch and rich colors.
Ingredients
Scale
- 8 cups mixed greens
- 1 ripe pomegranate (or 1 cup arils)
- 2 large oranges (or pears/apples)
- 1/2 cup dried cranberries
- 1/3 cup crumbled feta cheese (or goat cheese)
- Pepitas
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1–1/2 tablespoons white wine vinegar
- 2 teaspoons minced garlic
- 2 tablespoons mayo
Instructions
- Prepare the dressing by combining all ingredients in a jar with a lid. Shake well and refrigerate.
- In a large bowl, add mixed greens and toss with half the dressing until coated.
- Add pomegranate arils, sliced fruit, remaining dressing to taste, pepitas, and crumbled feta cheese.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 200g)
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg