Description

Indulge in the luxurious experience of White Chocolate Raspberry Tiramisu, a decadent layered delight that beautifully combines the richness of mascarpone cheese with the tart sweetness of raspberries and the creamy allure of white chocolate. This no-bake dessert is perfect for any occasion, whether it’s a holiday gathering or a simple evening treat. With easy preparation and an elegant presentation, this delightful tiramisu will impress your guests and satisfy your sweet cravings. Each bite reveals layers of raspberry-soaked ladyfingers and a luscious mascarpone filling, finished with a sprinkle of grated white chocolate for an exquisite touch. Treat yourself to this sophisticated dessert that’s as visually stunning as it is delicious.

Ingredients

Scale

4 cups raspberries (fresh or frozen)
1/2 cup water
3/4 cup granulated sugar
1 tablespoon lemon juice
1 1/2 cups heavy cream
16 ounces mascarpone cheese
3/4 cup raspberry syrup
1 teaspoon vanilla extract
24 ladyfingers (Savoiardi)
1 ounce grated white chocolate

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Instructions

Make the raspberry syrup: In a saucepan, combine raspberries, water, sugar, and lemon juice. Simmer for about 10 minutes until sauce-like. Strain to remove seeds and let cool.
Prepare the mascarpone filling: Whip heavy cream to stiff peaks. Mix mascarpone with sugar, raspberry syrup, and vanilla in another bowl. Fold in whipped cream gently.
Assemble the tiramisu: Quickly dip ladyfingers into raspberry syrup and layer half in a baking dish. Spread half the mascarpone mixture over them. Repeat layers.
Chill: Cover and refrigerate for at least 6 hours or overnight. Before serving, garnish with grated white chocolate.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 372
Sugar: 32g
Sodium: 85mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 67mg