Description
Indulge in a guilt-free treat with this White Chocolate Raspberry Protein Ice Cream Recipe. This delightful dessert combines the creamy richness of white chocolate with the tartness of fresh raspberries, all while delivering an impressive 35 grams of protein per serving. Perfect for hot summer days, post-workout recovery, or satisfying your sweet cravings without the sugar overload. Made effortlessly using the Ninja Creami, this easy-to-follow recipe allows for customization to suit your taste preferences. Enjoy a refreshing and nutritious frozen dessert that will become your new go-to indulgence!
Ingredients
Scale
- 2 scoops white chocolate raspberry protein powder
- 1.5 cups filtered milk (or milk of choice)
- 1/2 teaspoon xanthan gum
- 10 drops liquid stevia
- 5 squares white chocolate bar, chopped
- Handful raspberries
Instructions
- In a Ninja Creami container, blend protein powder, milk, xanthan gum, and stevia until smooth.
- Seal and freeze the mixture upright for at least 24 hours.
- Process the frozen mixture in the Ninja Creami on Light Ice Cream mode.
- If needed, use Respin for a creamier texture.
- Add chopped white chocolate and raspberries into the ice cream and mix using Mix-In mode.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 24 hours freeze time
- Category: Dessert
- Method: Ice Cream Making
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 15mg