Description
Indulge in the delightful flavors of White Chocolate Cranberry Orange Cookies, a perfect blend of tangy cranberries, zesty oranges, and creamy white chocolate. These soft and chewy cookies are not only easy to make but also a hit for any occasion, from holiday celebrations to cozy family gatherings. With straightforward instructions and vibrant flavors, these cookies are sure to impress everyone who takes a bite. Enjoy them warm with a scoop of ice cream or alongside your favorite cup of coffee for a truly satisfying treat.
Ingredients
Scale
- 1 cup softened butter
- 1 ⅓ cups granulated sugar
- 2 large eggs
- 2 tablespoons fresh orange zest
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 ¾ cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup craisins (dried cranberries)
- 1/2 cup white chocolate chips (for drizzle)
- 1/2 teaspoon shortening (for drizzle)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a stand mixer, cream together the softened butter and sugar until smooth. Add eggs one at a time, followed by orange zest.
- Gradually mix in salt, baking soda, and flour until just combined. Gently fold in white chocolate chips and craisins.
- Using a cookie scoop, drop dough onto prepared sheets and bake for about 10 minutes until lightly golden. Cool on sheets before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg