Description
Indulge in the ultimate dessert experience with these fudgy white chocolate brownies. Rich, gooey, and perfectly sweet, these brownies are a delightful treat for any occasion—from casual get-togethers to elegant dinner parties. Made with high-quality white chocolate, they offer a melt-in-your-mouth texture that deepens in flavor as they cool. Customize them with your favorite mix-ins or toppings to create a personalized touch that will impress your guests. With just 15 minutes of prep time, these decadent treats are easy to whip up, making them a go-to recipe for satisfying your sweet cravings!
Ingredients
Scale
- 2/3 cup unsalted butter
- 6 oz baking white chocolate
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs (room temperature)
- 1 and 1/4 cup all-purpose flour
- 1/3 cup white chocolate chips
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with foil and spray it with non-stick cooking spray.
- In a medium microwave-safe bowl, melt the butter and white chocolate together in short bursts of 20 seconds, stirring until smooth. Allow to cool slightly.
- Whisk in sugar, vanilla, eggs, and salt until combined.
- Gently fold in flour until just incorporated; do not overmix.
- Pour the mixture into the prepared pan and bake for 20–24 minutes until set at the edges.
- Once cooled completely in the pan, lift out using foil edges, cut into squares, and drizzle with melted chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (43g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg