Description
Indulge in the comforting flavors of homemade White Chicken & Garlic Pizza, a delightful dish that brings the taste of your favorite pizzeria right to your kitchen. This savory pizza features marinated chicken thighs, fresh garlic, and a medley of vibrant vegetables atop a crispy crust, making it perfect for family dinners or casual gatherings. With its rich white sauce and customizable toppings, this recipe is not only easy to prepare but also a hit with kids and adults alike. Elevate your next meal with this satisfying comfort food that’s sure to please everyone at the table.
Ingredients
Scale
- pizza dough
- 2 chicken thighs
- olive oil
- 4 cloves minced garlic
- 1 cup milk or heavy cream
- Parmesan cheese (optional)
- fresh garden veggies (your choice)
Instructions
- Preheat oven to 500°F for fresh dough or 400°F for flatbread.
- Marinate cleaned chicken thighs with onion powder, garlic powder, Tony's seasoning, Ranch seasoning (if using), smoked paprika, black pepper, and salt for 20 minutes.
- In a skillet, heat olive oil over medium heat and sear chicken until cooked through (6–8 minutes per side). Remove from pan and chop into bite-sized pieces.
- Prepare the white sauce by melting butter in the skillet, whisking in flour until smooth, then slowly adding milk while stirring until thickened. Stir in minced garlic and seasonings.
- Roll out pizza dough, spread white sauce on top, add chicken and veggies, then sprinkle with cheese if desired.
- Bake according to dough instructions until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg