Description
This Watermelon Salad with Goat Cheese is the epitome of summer freshness! Combining the juicy sweetness of ripe watermelon with the creamy tang of goat cheese, this vibrant salad is perfect for barbecues, picnics, or light lunches. Enhanced with fresh herbs like basil and mint, this dish not only delights the palate but also catches the eye with its colorful presentation. Quick to prepare in just 10 minutes, it’s a versatile side that pairs beautifully with grilled meats or stands alone as a refreshing snack. Elevate your dining experience with this delightful salad that captures the essence of summer in every bite.
Ingredients
Scale
- 3 cups seedless watermelon (cubed)
- 1 cup English cucumber (sliced)
- ½ cup red onion (thinly sliced)
- ¼ cup fresh basil (chopped)
- 2 tablespoons fresh mint (chopped)
- 1 cup goat cheese (crumbled)
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- ¼ teaspoon minced garlic
- salt and pepper to taste
Instructions
- In a large mixing bowl, combine watermelon, cucumber, goat cheese, red onion, basil, and mint.
- In a separate jar or bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper until well combined.
- Keep salad mixture separate from dressing until ready to serve. Just before serving, drizzle the dressing over the salad and toss gently.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg