Description
This Watermelon Cucumber Jalapeño Salad is a vibrant and refreshing dish perfect for summer. With a delightful mix of sweet watermelon, crunchy cucumber, and a hint of spicy jalapeño, this salad is not only easy to make but also visually stunning. In just 10 minutes, you can whip up this healthy salad that’s ideal for picnics, barbecues, or as a light meal on its own. The zesty lime and fresh herbs add an extra layer of flavor, making it a crowd-pleaser at any gathering. Chill before serving to enhance the flavors and enjoy this delicious combination of textures and tastes that will leave you feeling refreshed.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 3 cups English cucumbers, sliced
- 1 jalapeño pepper, diced
- Juice and zest of 1 lime
- 2 tbsp fresh basil or mint, sliced
- Small pinch of sea salt
Instructions
- Gather all ingredients: cubed watermelon, sliced cucumbers, diced jalapeño, lime juice and zest, and sliced basil.
- In a large mixing bowl, gently toss all ingredients together until well combined.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 7g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg