Description
Vietnamese Lemongrass Chicken is an aromatic and flavorful dish that captures the vibrant essence of Vietnamese cuisine. This easy-to-make recipe features succulent chicken marinated in a zesty blend of lemongrass, garlic, and ginger, complemented by savory fish sauce and a hint of sweetness from honey or brown sugar. Perfect for any occasion, this dish not only impresses with its bold flavors but also offers a healthy option packed with protein and fresh herbs. Serve it alongside rice, noodles, or in lettuce wraps for a delightful culinary experience that transports you to Southeast Asia.
Ingredients
Scale
- 4 boneless, skinless chicken thighs (or breasts)
- 2 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- Optional: chili flakes, fresh cilantro for garnish
Instructions
- In a mixing bowl, combine lemongrass, garlic, ginger, fish sauce, soy sauce, honey (or brown sugar), vegetable oil, lime juice, chili flakes (if using), salt, and pepper. Mix until smooth.
- Add chicken to the marinade and coat well. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- Heat a skillet over medium-high heat with vegetable oil. Cook marinated chicken for about 5–7 minutes on each side until golden and cooked through.
- Let the chicken rest before slicing. Garnish with cilantro and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 chicken thigh (85g)
- Calories: 205
- Sugar: 3g
- Sodium: 660mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg