Description
Indulge in the flavors of fall with these irresistible Vegan Pumpkin Donuts, a delightful treat that can be whipped up in just 30 minutes. Baked, not fried, these fluffy donuts are smothered in a luscious cinnamon maple glaze that perfectly complements their warm spices. Ideal for breakfast, brunch, or even dessert, they are sure to impress family and friends alike. Made with simple pantry ingredients and designed to be kid-friendly, this recipe makes baking fun and easy. Whether paired with coffee or served alongside fresh fruit, these vegan delights are the perfect way to celebrate the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter
- 1 cup pumpkin puree
- 1/2 cup oat milk
- 2 teaspoons pure vanilla extract
- 1 1/2 cups powdered sugar
- 4 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 2–4 tablespoons oat milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a non-stick donut pan.
- In a large bowl, mix together flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, combine melted vegan butter, pumpkin puree, oat milk, and vanilla extract. Stir until combined.
- Fold the wet mixture into the dry ingredients until just mixed.
- Fill each cavity of the donut pan and bake for 10–12 minutes until golden.
- For the glaze, whisk powdered sugar with maple syrup and cinnamon; add oat milk as needed for consistency.
- Allow donuts to cool slightly before dipping them in the glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg