Description
Indulge in the delightful flavors of Vegan Cinnamon Sugar Knots, a simple yet satisfying treat perfect for any occasion. With just four easy-to-find ingredients, this recipe delivers flaky, sweet knots that are sure to impress your family and friends. Whether you’re hosting a brunch, celebrating a special gathering, or enjoying a cozy snack, these vegan treats come together quickly and are bursting with flavor. They make an excellent dessert option or breakfast treat, and you can easily customize them to suit your taste. Enjoy warm from the oven or paired with your favorite dipping sauce for an irresistible experience.
Ingredients
Scale
- 1 sheet vegan puff pastry
- 3 tablespoons melted vegan butter
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Defrost the puff pastry according to package instructions (about 40 minutes at room temperature).
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon.
- Roll out the defrosted puff pastry into a rectangle about ¼ inch thick, then brush it with melted vegan butter.
- Sprinkle the cinnamon-sugar mixture evenly over the pastry.
- Cut the pastry into 1-inch wide strips, twist or knot each strip as desired.
- Place knots on the prepared baking sheet and bake for approximately 25 minutes, or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg