Description
Unbelievably Good Shredded Apple Pie is a delightful twist on the classic dessert that’s both easy to make and sure to impress. Its unique texture comes from shredded honeycrisp apples, which blend beautifully with cinnamon and vanilla flavors, creating a warm and inviting pie perfect for any occasion. Whether you’re celebrating a holiday or simply enjoying a cozy night in, this pie is a crowd-pleaser. With just 10 minutes of prep time and straightforward steps, bakers of all skill levels can create this delicious treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 1/4 cups sugar
- 1/2 cup butter (softened)
- 3 Tablespoons all-purpose flour
- 2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 large eggs
- 3 medium honeycrisp apples (peeled and shredded)
- 1 unbaked deep-dish pie shell
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine sugar, butter, flour, vanilla, cinnamon, salt, and eggs. Beat with a hand mixer until well mixed.
- Fold in shredded honeycrisp apples until evenly distributed.
- Pour the mixture into the unbaked deep-dish pie shell.
- Bake for 55-60 minutes until golden brown on top.
- Allow the pie to cool for at least one hour before slicing.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg