Description
Indulge in the rich, creamy delight of Unbelievable Peanut Butter Pie—a perfect blend of velvety peanut butter and smooth chocolate ganache, all nestled in a crunchy Oreo crust. This no-bake dessert is not only simple to prepare but also a showstopper for any occasion, from casual family dinners to festive celebrations. Impress your guests with this crowd-pleasing treat that requires minimal time and effort. With layers of flavor and texture, including an optional garnish of whipped cream or crushed Reese’s Pieces, this pie is sure to satisfy any sweet tooth craving. Enjoy the ease of making this decadent dessert ahead of time for stress-free entertaining!
Ingredients
Scale
- 22 Oreo cookies
- 5 tablespoons unsalted butter
- 3/4 cup heavy cream (for ganache)
- 6 ounces semi-sweet chocolate
- 1 cup heavy cream (for filling)
- 8 ounces full-fat cream cheese
- 1 and 1/2 cups creamy peanut butter
- 3/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Process Oreos into fine crumbs; mix with melted butter.
- Press mixture into a pie dish to form the crust and bake for 10 minutes. Cool completely.
- Heat heavy cream until boiling, then pour over chopped chocolate; stir until smooth and let cool.
- In a bowl, beat cold heavy cream until stiff peaks form. In another bowl, combine softened cream cheese, peanut butter, confectioners’ sugar, and vanilla; mix until smooth.
- Fold whipped cream into the peanut butter mixture.
- Spread filling over cooled crust; pour ganache on top.
- Chill for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 407
- Sugar: 25g
- Sodium: 190mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 64mg