Description
Pulled Pork Mac and Cheese is the ultimate comfort food that takes traditional mac and cheese to a whole new level. Imagine tender, smoky pulled pork nestled in a bed of creamy, cheesy pasta that’s baked to perfection. This dish is not only rich in flavor but also incredibly satisfying, making it perfect for family gatherings or cozy weeknight dinners. With easy-to-follow steps and simple ingredients, even novice cooks can whip up this crowd-pleaser in no time. The combination of gooey cheese, hearty pork, and al dente macaroni creates a delightful experience that will leave everyone asking for seconds. Get ready to impress your family with this delicious recipe!
Ingredients
- 2 cups elbow macaroni
- 1 cup shredded pulled pork
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until combined. Gradually add milk while stirring continuously until thickened.
- Stir in cheddar cheese until melted and smooth. Season with salt, pepper, and mustard powder.
- Combine the cooked macaroni and pulled pork with the cheese sauce, mixing until evenly coated.
- (Optional) Transfer to a greased baking dish, top with extra cheese, and bake at 350°F (175°C) for about 20 minutes or until bubbly.
- Serve hot, garnished with additional pulled pork if desired.
Notes
– Use freshly grated cheese for optimal meltability.
– Consider adding spices like smoked paprika or cayenne for an extra kick.
– Pair it with a fresh salad or crusty bread to balance the rich flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg