Description
Experience the warmth of One Pot French Onion Pasta, where the classic flavors of French onion soup meet comforting pasta. In just 30 minutes, enjoy tender pasta enveloped in a rich, creamy caramelized onion sauce and topped with melted Gruyère cheese. This easy one-pot dish is perfect for busy weeknights or cozy family gatherings, promising to satisfy and impress everyone at the table.
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 2 medium sweet yellow onions, sliced
- 4 cups low-sodium beef broth
- 1 cup Gruyère cheese, shredded
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until golden brown and caramelized, about 15 minutes.
- Pour in the beef broth and bring to a simmer, scraping any browned bits from the bottom for added flavor.
- Stir in the pasta and cook until al dente according to package instructions (approximately 8-10 minutes).
- Reduce heat and mix in shredded Gruyère cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Serve hot in bowls, garnished with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 410
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg