Description
Indulge in the Ultimate Cheesy Ground Beef Melt, a mouthwatering blend of savory ground beef and gooey cheeses, all nestled between buttery sourdough bread. This comforting dish is perfect for lunch or dinner and is sure to satisfy your cravings. With its quick preparation time and rich flavors, it’s an easy meal to whip up after a busy day. Customize it with your favorite ingredients for added variety and enjoy the crispy perfection of this delicious melt.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough bread
- 2 tbsp unsalted butter, softened
Instructions
- In a skillet over medium-high heat, brown the ground beef. Add onion and garlic; sauté until translucent.
- Season with salt, pepper, Worcestershire sauce, and beef broth. Simmer until liquid reduces.
- Butter one side of each slice of bread and preheat a griddle or skillet.
- Place two slices of bread butter-side down on the griddle. Layer half the cheddar cheese, followed by the beef mixture, then top with mozzarella cheese and another slice of bread butter-side up.
- Grill each side for 3–4 minutes until golden brown and cheese melts. Flip carefully using a spatula.
- Slice warm and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg