Description
Indulge in the rich flavors of Tuscan Mac and Cheese, a gourmet twist on the classic comfort food that will elevate your dinner table. This dish combines a luscious three-cheese sauce made from cheddar, mozzarella, and Parmesan, with vibrant spinach and tangy sundried tomatoes. Infused with aromatic Italian herbs, every bite delivers a delightful explosion of taste. Perfect for weeknight meals or special occasions, this creamy pasta bake is not only quick to prepare but also a crowd-pleaser that serves eight. Impress your family or guests with this restaurant-quality dish that embodies comfort and sophistication!
Ingredients
Scale
- 1 lb medium pasta shells
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 2 cups milk
- 1 cup heavy cream
- 10 oz sundried tomatoes
- 2 cups baby spinach
- Assorted Italian seasonings (oregano, basil, garlic salt)
Instructions
- Cook the pasta shells in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Stir in flour to form a roux.
- Gradually whisk in milk and heavy cream until slightly thickened. Add spices and tomato paste.
- Reduce heat to low; stir in shredded cheeses until melted and smooth.
- Combine cooked pasta with cheese sauce, folding in sundried tomatoes and spinach until well coated.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 460
- Sugar: 5g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg