Description
Turtle Bark is a decadent delight that combines the rich flavors of chocolate, caramel, and pecans into an irresistible treat. Perfect for festive occasions or cozy nights in, this quick and easy recipe requires just four ingredients and minimal prep time. Turtle Bark makes an eye-catching addition to cookie trays and is an excellent homemade gift for friends and family during the holiday season. With its delightful crunch and smooth sweetness, it’s sure to please anyone with a sweet tooth.
Ingredients
Scale
- 1 package chocolate almond bark (20–24 oz)
- 25 caramel squares (or 1 & 1/4 cup caramel bits)
- 1–2 Tbsp water or heavy cream
- Whole pecans (to taste)
Instructions
- Line a baking sheet with parchment paper.
- Roughly chop the almond bark into pieces and melt in a glass bowl in the microwave at 50% power, stirring frequently until smooth.
- In another bowl, melt the caramel squares with water or cream using the same method.
- Spread melted chocolate on the baking sheet, drizzle melted caramel over it, and swirl them together.
- Top with pecans and drizzle with reserved chocolate.
- Allow to set at room temperature for 2-3 hours before cutting into pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg