Description
Indulge in the comforting warmth of our Turkey Melt with Cheddar, Spinach, and Bacon. This delightful sandwich combines layers of savory turkey, melty white cheddar, and crispy bacon, all nestled between slices of toasty sourdough bread. Fresh baby spinach adds a vibrant touch, while honey mustard brings a subtle tang to every bite. Perfect for chilly days or busy weeknights, this quick recipe is ideal for lunch or dinner. Pair it with a warm bowl of soup or a crisp salad for a complete meal that will satisfy your cravings.
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- 1 medium red tomato (thinly sliced)
- ½ cup fresh baby spinach
- 4 strips cooked bacon
- 2 tablespoons softened butter
Instructions
- Gather and slice all ingredients.
- Spread honey mustard on one side of each slice of bread.
- Layer cheese on two slices (mustard side up), followed by turkey, tomato, spinach, and bacon.
- Top with another slice of bread (mustard side down).
- Heat a non-stick skillet over medium heat; butter both outer sides of the sandwich.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 520
- Sugar: 3g
- Sodium: 990mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg