Description
Indulge in the delightful Triple Berry Icebox Cake, a refreshing no-bake dessert that showcases the fresh flavors of summer berries. This easy-to-make treat combines layers of luscious cream filling and graham crackers, creating a visually stunning and deliciously satisfying cake that’s perfect for any occasion—from backyard barbecues to holiday celebrations. With just a 20-minute prep time, you can whip up this crowd-pleaser ahead of time, giving you more moments to savor with family and friends. The vibrant colors and rich flavors will impress guests of all ages, making it an essential addition to your summer dessert repertoire.
Ingredients
Scale
- 8 oz full-fat cream cheese (softened)
- 2 cups heavy whipping cream (well chilled)
- 1/2 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 16 oz box graham crackers
- 3 cups fresh mixed berries (rinsed and dried)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add chilled heavy whipping cream, confectioner's sugar, and vanilla extract. Beat on high until fluffy (about 3-4 minutes).
- In a 9×13 inch pan, spread a layer of cream filling on the bottom. Layer graham crackers over it.
- Spread one-third of the cream mixture over the crackers, followed by 2½ cups of berries.
- Repeat with another layer of cream mixture and graham crackers.
- Top with the remaining cream mixture and decorate with any leftover berries.
- Cover and chill overnight or for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg