Description
Traditional Irish Soda Bread is a beloved staple that captures the essence of rustic baking. This quick and easy recipe yields a crusty, golden loaf in no time, making it perfect for any occasion, from cozy family dinners to festive gatherings such as St. Patrick’s Day. With just a handful of simple ingredients, you’ll enjoy the warm, comforting aroma wafting through your kitchen. The unique texture—crispy on the outside and soft on the inside—combined with its delightful flavor makes this bread an irresistible addition to any meal. Serve it warm with butter or alongside hearty soups for a truly satisfying experience.
Ingredients
Scale
- 3 1/2 cups unbleached all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1 1/2 cups buttermilk
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment.
- In a large mixing bowl, whisk together flour, salt, and baking soda.
- Create a well in the center and pour in the buttermilk. Stir gently until combined into a shaggy dough.
- Turn out onto a floured surface and knead lightly four times until smooth. Shape into a round loaf.
- Transfer to the baking sheet, sprinkle flour on top, and score an X across the surface with a chef's knife.
- Bake for 15 minutes at 450°F, then reduce temperature to 400°F and bake for another 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 155mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg