Description
Experience summer in a bowl with this refreshing Tomato, Peach, and Burrata Salad. Bursting with the sweetness of ripe peaches and tangy tomatoes, topped with creamy burrata cheese and fragrant basil, this salad is not only visually stunning but also incredibly easy to prepare. Perfect for weeknight dinners or elegant gatherings, it showcases seasonal produce and can be made in just 15 minutes!
Ingredients
Scale
- 2 large heirloom tomatoes, sliced
- 2 ripe peaches, sliced
- 1 ball (about 4 oz) burrata cheese
- 1 cup fresh basil leaves, roughly torn
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
Instructions
- Wash the tomatoes and peaches under cold water; pat dry.
- Slice the tomatoes into wedges and cut the peaches into wedges after removing the pits.
- On a serving platter, artfully arrange the tomato and peach slices.
- Tear the burrata into smaller pieces and distribute them over the salad.
- Drizzle with olive oil and add basil leaves on top. Optionally drizzle with balsamic vinegar.
- Serve immediately as a light meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 salad plate (approximately 200g)
- Calories: 210
- Sugar: 8g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg