Description
Refresh your summer meals with our delightful Tomato Fennel Salad. This vibrant dish showcases juicy heirloom tomatoes paired with crunchy fennel, creating a refreshing and colorful addition to any table. Perfect as a light lunch, enticing appetizer, or a flavorful side, this salad captures the essence of Mediterranean cuisine. In just 15 minutes, you can whip up a healthy and visually appealing dish that caters to various dietary preferences, including vegan and gluten-free options. With its fresh ingredients and zesty dressing, every bite bursts with flavor, making it an ideal choice for summer gatherings or weeknight dinners.
Ingredients
Scale
- 3 large heirloom tomatoes
- 1 small fennel bulb
- 2 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- ¼ cup Castelvetrano olives
- Minced fresh dill
Instructions
- In a small bowl, whisk together the white wine vinegar, grated garlic, dill, olive oil, mustard, salt, and pepper until well combined.
- Thinly slice the heirloom tomatoes and fennel; arrange them on a serving platter in an overlapping pattern.
- Sprinkle the halved olives over the arranged vegetables and drizzle generously with the dressing.
- Garnish with additional dill and flaky salt before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg