Description
Indulge in the vibrant flavors of our Tomato Crostini with Whipped Feta. This delightful appetizer is a perfect blend of fresh, juicy tomatoes and creamy whipped feta cheese, making it an ideal starter for any gathering or casual get-together. With its quick preparation and customizable ingredients, this recipe impresses guests while satisfying your taste buds. Serve it as a snack or light meal, and enjoy the burst of freshness that each bite brings.
Ingredients
Scale
- 6 oz feta cheese
- 2 oz cream cheese
- 2/3 cup olive oil
- 2 tbsp lemon juice
- 2 lbs ripe heirloom or cherry tomatoes
- Fresh basil leaves
- Baguette slices
Instructions
- In a food processor, combine crumbled feta and cream cheese. Pulse until mixed.
- Add 1/3 cup olive oil, lemon juice, salt, and pepper. Process until smooth.
- In a bowl, mix shallots, garlic, and red wine vinegar; let sit for 5 minutes.
- Stir in remaining olive oil, salt, pepper, and diced tomatoes; let marinate for 10 minutes.
- Add fresh basil to the tomato mixture.
- Spread whipped feta on toasted baguette slices and top with marinated tomatoes. Garnish with pine nuts and additional basil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini (approximately 40g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg