Description
Tiramisu Brownies combine the rich, velvety texture of fudgy brownies with the delightful flavors of a classic tiramisu. These decadent treats feature layers of espresso-soaked ladyfingers and a creamy mascarpone topping, creating an indulgent dessert perfect for any gathering. Whether you’re entertaining guests or treating yourself to something special, Tiramisu Brownies promise to impress with their luscious taste and elegant presentation. Enjoy them chilled or at room temperature for a sweet experience that blends chocolate and coffee in every bite.
Ingredients
Scale
- 100g dark or semi-sweet chocolate
- 230g unsalted butter
- 4 large eggs
- 150g granulated sugar
- 250g mascarpone cheese
- 12 ladyfingers
- 2 teaspoons espresso powder
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt chocolate and butter in a double boiler, then let cool slightly.
- In a mixing bowl, whisk eggs and sugars together until combined; stir in the melted chocolate.
- Sift in flour and cocoa powder, folding gently until just mixed.
- Pour batter into the prepared pan and bake for 25–30 minutes; cool completely.
- Mix hot water with espresso powder (and optional liqueur). Soak ladyfingers briefly in the mixture.
- Layer soaked ladyfingers over cooled brownies.
- Whip mascarpone, cream, powdered sugar, and vanilla until peaks form; spread over ladyfingers.
- Chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (approx. 70g)
- Calories: 350
- Sugar: 24g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg