Description
Discover the creamy comfort of The Ultimate White Chicken Chili, a dish that’s perfect for busy weeknights or cozy gatherings. This delightful chili combines tender rotisserie chicken, white beans, and zesty green chilies in a rich broth that’s ready in just 20 minutes. Topped with shredded pepper jack cheese and your choice of garnishes, this recipe delivers a flavor explosion that will warm you from the inside out. It’s not just quick; it’s also versatile enough to suit any occasion. Whether served as a main course or at potlucks, this one-pot meal is sure to impress everyone at the table.
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 1 rotisserie chicken (chopped)
- 2 cans white kidney beans (drained)
- 1 can white corn (drained)
- 2 cans chopped green chilies (undrained)
- Spices: cumin, chili powder, garlic powder, onion flakes, salt, black pepper
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven, melt butter over medium heat. Stir in flour and cook for about 2 minutes until lightly golden.
- Gradually whisk in chicken broth and half-and-half until combined. Bring to a boil and cook for 2 minutes until thickened.
- Add pulled rotisserie chicken, beans, corn, green chilies, onion flakes, garlic powder, cumin, chili powder, salt, and black pepper. Stir well.
- Simmer for an additional 10 to 15 minutes until heated through.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg