Description
Indulge in The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion, a dessert that elevates any gathering with its rich and velvety texture. This delightful cake combines the tang of cream cheese with the sweetness of fresh strawberries, resulting in a moist and satisfying treat that’s perfect for spring celebrations, summer picnics, or cozy brunches. Whether glazed or simply dusted with powdered sugar, this pound cake delivers bakery-quality flavor and elegance to your dessert table. Easy to make and versatile enough for any occasion, it’s a recipe you’ll want to keep on hand.
Ingredients
Scale
- 1 1/2 cups unsalted butter
- 1 package (8 oz) cream cheese
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh strawberries
Instructions
- Preheat oven to 325°F (165°C) and grease a Bundt or tube pan.
- In a large bowl, cream together butter and cream cheese until fluffy; add sugar and mix until light.
- Beat in eggs one at a time and then add vanilla.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Fold in chopped strawberries coated in flour gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 75–85 minutes or until a toothpick comes out clean; cool before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 75–85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg