Description
Experience the ultimate comfort food with The Best Homemade Dinner Rolls Ever! These soft and fluffy rolls are perfect for any occasion, from family dinners to festive holiday gatherings. With a melt-in-your-mouth texture and a buttery aroma, they’re guaranteed to impress your guests and elevate your meals. Delight in the ease of this recipe, which requires common ingredients and straightforward steps, making it ideal for both novice and seasoned bakers alike. Whether served alongside soups, salads, or simply enjoyed on their own with butter, these dinner rolls will quickly become a favorite in your kitchen.
Ingredients
Scale
- 2 cups milk (whole or 2%)
- 2 tablespoons instant dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 6 tablespoons salted butter (softened)
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon salted butter (melted)
Instructions
- Warm the milk until it's between 100°F to 110°F.
- In a stand mixer bowl, combine warm milk, yeast, sugar, salt, softened butter, eggs, and 5 1/2 cups of flour. Mix on low speed until combined.
- Increase speed to medium; gradually add remaining flour until dough is slightly sticky but pulls away from the bowl.
- Transfer dough to a greased bowl; cover and let rise until doubled in size (about 90 minutes).
- Punch down the dough and divide into 24 pieces; shape into round balls.
- Place on a greased baking sheet; cover and let rise again until doubled (about 1 hour).
- Preheat oven to 375°F and bake rolls for 12–14 minutes or until lightly browned.
- Brush with melted butter before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg