Description
Warm up with the best homemade chicken noodle soup recipe, a comforting dish that’s perfect for chilly evenings or when you’re feeling under the weather. This hearty soup is crafted with nourishing homemade chicken broth, tender shredded chicken, and a medley of fresh vegetables, all enveloped in comforting egg noodles. With its rich flavors and wholesome ingredients, it’s an ideal choice for family dinners or cozy nights at home. Plus, this easy-to-make recipe yields delicious leftovers that freeze beautifully for quick meals later.
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 8 cups homemade chicken broth
- 1 tablespoon thyme
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1 tablespoon olive oil
- 2 to 3 celery stalks
- 1 small onion
- 3 medium carrots
- 3 cups uncooked egg noodles
Instructions
- Wash and chop the carrots, onions, and celery; set aside.
- In a large pan, heat olive oil and sauté chopped veggies until onions are translucent.
- In a large stock pot, combine chicken broth, shredded chicken, sautéed vegetables, thyme, salt, and pepper.
- Bring to a boil over medium heat; add uncooked egg noodles.
- Cook for about 15 minutes until noodles are tender.
- Serve hot in bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg