Description
Indulge in The Best Creamy Mashed Potatoes, a delightful side dish that transforms any meal into a cozy gathering. These velvety mashed potatoes are enriched with butter and a special ingredient that enhances their creaminess, creating an irresistible flavor profile. Perfect for family dinners, holiday feasts, or a comforting weeknight meal, this recipe is simple yet impressive. With just a few steps, you can achieve the smoothest texture and richest taste that will have everyone coming back for seconds. Whether paired with savory meats or enjoyed on their own, these creamy mashed potatoes are sure to become a favorite at your table.
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Boil the Yukon Gold potatoes in a large pot of salted water until tender (about 15 minutes).
- Drain the potatoes thoroughly and return them to the pot.
- Add milk and butter; mash until smooth and lump-free.
- Mix in the egg until fully incorporated. Adjust consistency with additional milk if needed.
- Season generously with salt and pepper to taste.
- Serve hot with extra butter on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg