Description
Indulge your sweet tooth with The BEST Chocolate Cookies with Reese’s Peanut Butter Chips, a decadent treat perfect for any occasion. These cookies are rich, chewy, and bursting with the delightful flavors of semisweet chocolate and creamy peanut butter. Ideal for parties, family gatherings, or just satisfying a craving, this easy-to-follow recipe guarantees mouthwatering results that will leave everyone wanting more. With simple ingredients and straightforward steps, even novice bakers can create these irresistible cookies that are sure to become a favorite in your household.
Ingredients
Scale
- 2 sticks unsalted butter, softened
- 1 cup brown sugar
- ⅔ cup granulated sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup unsweetened dark chocolate cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup Reese's peanut butter chips
Instructions
- Cream softened butter and sugars in a stand mixer until smooth.
- Add eggs and vanilla; mix until blended.
- In another bowl, whisk together flour, cocoa, baking soda, and salt.
- Gradually add dry ingredients to wet mixture; fold in chocolate chips and peanut butter chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 375°F (190°C) and roll dough into cookies.
- Bake for about 9 minutes; cool on pans before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg