Description
The Best Avocado Feta Dip is a creamy and vibrant appetizer that effortlessly combines the richness of ripe avocados with the tanginess of feta cheese. In just 15 minutes and with fewer than ten ingredients, this delicious dip is perfect for any occasion, whether you’re hosting a lively gathering or enjoying a quiet evening at home. Its fresh flavors and delightful texture make it an instant crowd-pleaser among family and friends. Serve it with crunchy crackers, fresh veggies, or pita chips for an unforgettable snacking experience.
Ingredients
Scale
- 2 ripe medium avocados
- 4 ounces block feta cheese
- 3 medium Roma tomatoes
- 1/3 cup diced red onion
- 2 cloves garlic
- 1/2 cup chopped parsley (or cilantro)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon fine sea salt
Instructions
- Prepare the avocados by dicing them into small pieces after removing the pit.
- Cut the block feta into small cubes.
- In a medium bowl, combine diced avocado, feta cubes, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, olive oil, apple cider vinegar, and sprinkle with salt.
- Gently fold the ingredients together with a large spoon to preserve avocado chunks.
- Transfer to a serving bowl and enjoy with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg