Description
Indulge in The Best Apple Crisp, a quintessential fall dessert that combines tender, juicy apples with a crunchy, buttery topping. This delightful dish is perfect for cozy gatherings or festive occasions, guaranteed to impress your guests and satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience. Whether you’re celebrating Thanksgiving or enjoying a quiet night in, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep dish pie plate or large baking dish.
- In a bowl, mix sliced apples with granulated sugar, cinnamon, and vanilla until evenly coated. Pour into the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly and sprinkle over the apples.
- Bake for 45-60 minutes until the topping is golden and apples are soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg