Description
Indulge in the warmth of Thai Red Curry Ramen with Coconut Milk and Cilantro, a comforting dish that combines creamy coconut milk and aromatic spices for a delightful culinary experience. This one-pot wonder is not only quick to prepare but also allows for customization with your favorite vegetables or proteins. Perfect for busy weeknights or cozy gatherings, this ramen recipe will impress with its rich flavors and satisfying texture. With just under an hour of prep and cook time, you can serve up a vibrant, nourishing bowl that tantalizes the taste buds while being healthy and guilt-free.
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Grated Ginger
- 6 Cups Vegetable Broth
- 1 Tablespoon Turmeric Powder
- 1 Tablespoon Maple Syrup
- 2 Tablespoons Thai Red Curry Paste
- 3 Tablespoons Tamari
- 1 Can Organic Coconut Milk
- 12 Ounces Ramen Noodles
- 1 Cup Mushrooms
- 1 Cup Spinach
- Cilantro
- Fermented Kimchi
- Jalapeno Slices
- Green Onions
- 1 Teaspoon Sesame Oil
Instructions
- Sauté olive oil, garlic, and ginger in a large pot over medium heat until fragrant.
- Add 1 cup of vegetable broth and bring to a simmer.
- Stir in turmeric powder, maple syrup, Thai red curry paste, and tamari until smooth.
- Pour in the remaining vegetable broth, bringing it to a boil.
- Lower the heat, add coconut milk, and let it simmer.
- Incorporate mushrooms; cook until soft before adding spinach.
- Serve hot over cooked ramen noodles.
- Garnish with sesame oil, cilantro, kimchi, jalapeño slices, and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg