Description
Indulge in the delightful flavors of Thai Peanut Noodles, a quick and satisfying dish that’s perfect for any occasion. This recipe features tender noodles coated in a creamy peanut sauce made from wholesome ingredients. Ready in just 15 minutes, it’s an ideal choice for busy weeknights or potluck gatherings. You can easily customize this dish by adding your favorite vegetables or proteins like chicken or tofu, making it a versatile meal everyone will love. With its rich, savory taste and healthy components, these Thai Peanut Noodles are sure to become a family favorite.
Ingredients
Scale
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 8 ounces noodles (your choice)
- 1 tablespoon honey
- 2 tablespoons chili-garlic sauce (or sriracha)
- Fresh veggies or proteins (optional)
Instructions
- Cook the noodles according to package instructions in a large pot of boiling water until al dente. Drain and set aside.
- In a mixing bowl, whisk together peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, sesame oil, honey, lime juice, garlic powder, and ginger powder until smooth. Thin with water if needed.
- Return cooked noodles to the pot and pour the peanut sauce over them. Toss to coat evenly.
- Serve garnished with crushed red pepper flakes, chopped green onions, and crumbled peanuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 7g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg