Description
Thai Cucumber Salad is a vibrant and refreshing side dish that adds a burst of flavor to any meal. This easy recipe features crisp cucumbers, colorful vegetables, and a tangy dressing that balances sweetness with a hint of spice. Perfect for picnics, barbecues, or family dinners, this salad is quick to prepare in just 10 minutes. It’s not only visually appealing but also healthy, making it an ideal choice for those looking for guilt-free options without sacrificing taste. Customize the ingredients to suit your palate and enjoy this delightful dish as a light snack or paired with grilled meats and rice. Give your table a refreshing touch with this flavorful Thai Cucumber Salad.
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- 1 medium carrot (shredded or julienned)
- ¼ cup fresh cilantro (chopped)
- ¼ cup rice vinegar
- 2 tablespoons sugar or honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- Optional: crushed peanuts for topping
Instructions
- Wash and prepare the vegetables: thinly slice the cucumbers and red onion, then shred or julienne the carrot.
- In a mixing bowl, whisk together rice vinegar, sugar or honey, minced garlic, salt, and optional red chili flakes until well combined.
- In a serving bowl, combine the sliced cucumbers, red onion, shredded carrot, and cilantro. Pour the dressing over the salad and toss gently until evenly coated.
- Serve immediately or chill in the refrigerator for about 10-15 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg