Description
Thai Cucumber Salad – Easy, Refreshing & Flavorful Side Dish is a must-try for anyone looking to add a burst of flavor and freshness to their meals. This vibrant salad combines crisp cucumbers, colorful vegetables, and a tangy dressing that elevates any dish. It’s perfect for picnics, BBQs, or as a delightful complement to your favorite Asian cuisine. In just 10 minutes, you can whip up this healthy side dish that not only pleases the palate but also impresses your guests with its beautiful presentation. Whether enjoyed as a standalone snack or paired with grilled meats, this salad is the ultimate refreshing treat.
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- 1 medium carrot (shredded)
- ¼ cup fresh cilantro (chopped)
- ¼ cup rice vinegar
- 2 tablespoons sugar or honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- Optional: ¼ teaspoon red chili flakes and crushed peanuts for garnish
Instructions
- Wash and slice the cucumbers and red onion; shred or julienne the carrot.
- In a mixing bowl, whisk together rice vinegar, sugar or honey, minced garlic, salt, and optional chili flakes until combined.
- In a large bowl, combine the prepared vegetables and pour the dressing over them. Toss gently to coat.
- Garnish with crushed peanuts if desired. Serve chilled for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg