Description
Indulge in the vibrant flavors of this Thai Crunch Salad CPK Copycat with Peanut Ginger Sauce, a delightful dish perfect for quick lunches or refreshing dinners. Bursting with fresh, crunchy vegetables and topped with a spicy peanut ginger dressing, this salad not only satisfies your taste buds but also delivers a healthy punch. Whether you’re preparing for a potluck, family gathering, or simply looking for a nutritious side, its colorful presentation and irresistible taste will impress everyone at the table.
Ingredients
Scale
- 4 cups shredded cabbage or coleslaw mix
- 1 cup red cabbage or napa cabbage, shredded
- 1 1/2 cups carrots, shredded
- 1 cup cucumbers, large diced
- 1 cup red pepper, large dice or thinly sliced
- 3–4 green onions, sliced
- 1 cup edamame, steamed
- 1 1/2 cups bean sprouts
- 1 red serrano pepper, finely chopped
- 1/2 cup peanut butter (natural)
- 3 tablespoons rice vinegar
- 2 tablespoons lime juice, fresh
- 2 tablespoons maple syrup
- 2 teaspoons sesame oil (optional)
- 1–2 tablespoons sriracha or sambal
- 2–3 tablespoons soy sauce (tamari)
- 1" piece fresh ginger (more to taste)
- 1 clove garlic
- 2–4 tablespoons water
- 1 cup cilantro, Thai basil, mint chopped
- 1/2 cup roasted peanuts and/or sunflower seeds
- 1 package ramen noodles, roughly broken and toasted
Instructions
- Wash and prepare all vegetables: shred cabbage and carrots, dice cucumbers and red pepper, slice green onions, and steam edamame.
- For the peanut ginger sauce: whisk together peanut butter, rice vinegar, lime juice, maple syrup, sesame oil, sriracha, soy sauce, grated ginger, minced garlic, and water until smooth.
- In a large bowl, combine all vegetables; pour the dressing over them and toss until evenly coated.
- Top with chopped herbs and roasted peanuts before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg