Description
Indulge in the rich flavors of Texas Roadhouse Butter Chicken Skillet, a one-pan wonder that’s perfect for both busy weeknights and special occasions. This dish features succulent boneless, skinless chicken breasts cooked in a creamy, buttery sauce infused with honey, garlic, and smoked paprika. Ready in just 25 minutes, this gluten-free recipe ensures minimal cleanup while delivering maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper; mix until smooth.
- Heat olive oil in a cast iron skillet over medium heat. Cook chicken breasts for 5–6 minutes on each side until golden brown and reaching an internal temperature of 165°F. Remove from skillet and set aside.
- Deglaze the skillet with chicken broth, scraping up any browned bits. Stir in the butter mixture until smooth.
- Return the chicken to the skillet and coat with sauce; simmer for an additional 2–3 minutes to absorb flavors.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 370
- Sugar: 6g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg