Description
Experience the delightful taste of Tasty Spinach and Feta Flatbread Pizza! This quick and easy recipe is perfect for busy weeknights or casual gatherings. With a crispy flatbread base topped with fresh spinach, tangy feta cheese, and savory garlic, every bite bursts with flavor. In just 20 minutes, you can create a nutritious and satisfying meal that everyone will love. Plus, it’s incredibly versatile—customize it with your favorite veggies or proteins! Whether served as a main dish or an appetizer, this pizza is sure to impress family and friends alike.
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet and drizzle with olive oil.
- Spread mozzarella cheese evenly over the flatbread, followed by garlic powder, black pepper, and sea salt.
- Layer on fresh spinach, sliced red onion, and garlic.
- Top with crumbled feta cheese.
- Bake for about 10 minutes until the edges are golden brown and crispy.
- Let cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg