Description
Experience the ultimate comfort food with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for busy weeknights or cozy family gatherings, this dish features frozen meatballs smothered in a rich and flavorful gravy. With minimal prep time and maximum satisfaction, you’ll have a hearty meal that everyone will love. Serve it over fluffy mashed potatoes, rice, or egg noodles for a complete dinner that warms the soul. Plus, it’s great for meal prep—make a big batch and enjoy leftovers throughout the week!
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in a slow cooker.
- In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently.
- Cover and cook on low for 4-6 hours until meatballs are tender.
- In the last 30 minutes, mix cornstarch with cold water to create a slurry and add it to the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg