Description
Taco Meatloaf is a delightful fusion of classic comfort and bold taco flavors, making it an ideal dish for family dinners or casual gatherings. This easy-to-follow recipe combines lean ground beef, crunchy corn chips, zesty salsa, and a generous amount of shredded Mexican cheese to create a hearty and satisfying meal that will please taco lovers of all ages. With its unique taste and texture, Taco Meatloaf brings excitement to your dinner table while offering versatility in serving options—from tacos to salads. It’s not just a meal; it’s an experience bursting with flavor!
Ingredients
Scale
- 2 lbs lean ground beef
- 6 oz corn chips
- 2 large eggs
- 1 1/2 cups corn and black bean salsa
- 1 oz taco seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat the oven to 350°F (175°C).
- Crush corn chips in a Ziploc bag using a rolling pin.
- In a large mixing bowl, combine ground beef, eggs, crushed corn chips, half of the salsa, taco seasoning, salt, pepper, and garlic powder. Mix thoroughly.
- Fold in 1 cup of shredded cheese.
- Prepare a loaf pan with foil and cooking spray; press the meat mixture into the pan.
- Spoon the remaining salsa on top; bake for 40 minutes.
- Add the remaining cheese on top; bake for an additional 10-15 minutes until cooked through (internal temp of 160°F).
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg