Description
Sweet Potato Stew is a comforting and hearty dish that combines tender beef with sweet potatoes, carrots, and a medley of spices, simmered to perfection. This savory stew is perfect for cozy nights or family dinners, providing warmth and satisfaction in every bite.
Ingredients
Scale
- 1 pound beef chuck roast
- 3 cups chopped sweet potatoes
- 2 tablespoons flour
- 1/4 cup chopped celery
- 1 small yellow onion (finely diced)
- 1 (8-ounce) bag baby carrots
- 1–1/2 cups frozen corn
- 1 (14.5-ounce) can diced tomatoes
- 1 bay leaf
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon beef bouillon powder
- 1 cup water
Instructions
- Lightly coat the slow cooker with cooking spray.
- Toss the beef with flour, seasoned salt, and pepper in a large bowl until well coated.
- Place the coated beef in the slow cooker; add all remaining ingredients and stir.
- Cover and cook on low for 7–9 hours or high for 5–7 hours until tender.
- Remove the bay leaf before serving; stir gently and garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 7–9 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg