Description
Experience the delightful flavors of this sweet potato snack bowl, a simple yet nutritious dish that makes for the perfect pick-me-up any time of day. With roasted sweet potatoes at its base, this bowl is not only visually appealing but also packed with essential nutrients. The creamy yogurt and fresh avocado toppings add a luscious texture that complements the sweetness of the potatoes. Ready in just 35 minutes, this customizable recipe is ideal for busy individuals or families seeking a wholesome meal option. Whether you enjoy it as a snack or as part of your dinner spread, this easy and healthy sweet potato snack bowl will satisfy your cravings while keeping you energized.
Ingredients
Scale
- 1 large sweet potato (cubed)
- 1 tbsp olive oil
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup yogurt or plant-based alternative
- 1/2 avocado (sliced)
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, toss the cubed sweet potato with olive oil, paprika, salt, and pepper until well-coated.
- Spread the seasoned sweet potatoes evenly on a baking sheet and roast for about 25 minutes until golden brown and tender.
- Once roasted, place the sweet potatoes in a serving bowl and top with yogurt and sliced avocado. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg