Description
Golden, crispy sweet potato hushpuppies are a delightful Southern treat that will elevate any gathering. Infused with the natural sweetness of sweet potatoes and a blend of savory spices, these hushpuppies are not only easy to make but also versatile enough to serve as appetizers or snacks. Paired with a creamy cinnamon butter dip, they become an irresistible comfort food that everyone will love. Whether you’re hosting a party or simply treating yourself, these fried delights are sure to impress.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 large egg
- Vegetable oil for frying
Instructions
- Peel and boil the sweet potatoes until soft, then mash and let cool.
- In one bowl, mix cornmeal, flour, sugar, baking powder, garlic powder, salt, and pepper.
- In another bowl, whisk together the milk and egg; add mashed sweet potatoes.
- Combine wet and dry ingredients gently until just mixed.
- Heat vegetable oil to 350°F (175°C) and carefully drop spoonfuls of batter into the hot oil.
- Fry until golden brown (about 2-3 minutes per side), then drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 hush puppy (approximately 40g)
- Calories: 130
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg