Description
Indulge in the delightful experience of Sweet Focaccia with Raspberry Jam, a unique treat that combines an airy and fluffy dough swirled with rich raspberry jam. This recipe is ideal for breakfast, brunch, or dessert, creating a sweet escape reminiscent of jelly donuts. The addition of a powdered sugar glaze elevates this dish to a beautiful centerpiece for any gathering. With its stunning presentation and versatile serving options, this focaccia is guaranteed to impress your family and friends.
Ingredients
Scale
- 1 ¾ cup warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry jam (preferably Bonne Maman)
- 2 cups powdered sugar
- 2–4 tbsp milk (to achieve desired icing consistency)
Instructions
- In a stand mixer, mix warm water and sugar until dissolved. Add yeast and let sit for 5 minutes.
- Add bread flour, all-purpose flour, and salt to the mixer, mixing until sticky dough forms.
- Coat a large mixing bowl with 2 tbsp olive oil, transfer dough, cover with plastic wrap, and let rise for about an hour.
- Transfer risen dough to a greased metal pan, folding it over itself several times. Let rise again for another hour.
- Preheat oven to 425°F. Poke holes in the risen dough and spread raspberry jam evenly on top.
- Bake for 18-22 minutes or until golden brown.
- After cooling slightly, poke additional holes in the bread and fill them with more jam.
- Prepare icing by mixing powdered sugar with milk until smooth. Frost the focaccia once cooled.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg