Description
Indulge in the warm, comforting flavors of Sweet Cinnamon Swirl Eggnog Bread Pudding, a delectable dessert perfect for any occasion. This easy-to-make dish combines the rich taste of eggnog with aromatic cinnamon, all nestled among soft brioche bread cubes. Ideal for transforming leftover bread into a luxurious treat, this pudding can impress guests or be enjoyed as a cozy family breakfast. With minimal effort and simple ingredients, you can create a delightful dessert that will surely become a holiday favorite.
Ingredients
Scale
- 12 thick-cut slices brioche bread, cut into 1-inch cubes
- 1 cup milk
- 1 cup eggnog (room temperature)
- 4 eggs (room temperature)
- 1 ½ cups brown sugar (packed)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine brioche cubes, milk, eggnog, vanilla extract, ground nutmeg, cinnamon, eggs, salt, and brown sugar. Mix gently until well combined.
- Grease a baking dish with butter and pour the mixture evenly into it.
- Bake for about 45 minutes or until golden brown and set in the center.
- While baking, whisk together topping ingredients: cinnamon, egg, eggnog, melted butter, cornstarch, and granulated sugar until smooth.
- Once the pudding is done, pour the topping over it and return to the oven for another 5 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 450
- Sugar: 36g
- Sodium: 330mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg